| 1 cup | orange juice (freshly squeeze) |
| ⅓ cup | vodka |
| 1 ½ | ice |
| to taste | sugar (optional) |
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GUEST CYCLE 4 Stages and Diagram In the hotel industry, the sequence of service is a structured approach to delivering exceptional guest e...
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An item left behind by guest either in the room or in public area identified by any staff and brought under the notice of Housekeeping ... -
1) Greeting and Seating: Guest should be greeted and welcome with recognition, And should be helped with their coats and bags. All...
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Thanks for sharing. Keep updating HOME ICU SERVICES
INSURANCE SERVICES
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