| 1 | large egg |
| ¼ cup | milk (or heavy cream) |
| ¾ cup | cubed white sandwich bread (crusts removed) |
| ½ pound | ground pork |
| 1 | garlic clove (minced) |
| ⅛ teaspoon | ground allspice |
| ⅛ teaspoon | black pepper (ground) |
| ¾ teaspoon | salt |
| 1 teaspoon | baking powder |
| ½ pound | ground beef (85% lean) |
| ½ cup | ketchup |
| ½ cup | dark brown sugar |
| 2 tablespoons | water |
| 1 ½ tablespoons | cider vinegar |
| 2 teaspoons | worcestershire sauce |
| 1 tablespoon | shallot (finely grated, from one shallot) |
| 1 small clove | garlic (minced) |
| ⅛ teaspoon | black pepper (ground) |
| ½ teaspoon | salt |
| add | parsley (finely chopped, if desired) |
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