Standard Operating Policy - SOP Cocktail Table Setup:
Cocktail Table Setup SOP Stage 1: Layout the table.
* Get it right the first time and every single time to have a well table setup.
* Layout the small round table spread evenly in the function room.
* The table must be in good condition, no damage and no shaking table.
* Taking personal care to delight our customer.
* Lay the table cloth to cover the table.
* The table cloth should be clean without any strains & holes.
Note: Show caring to the guests and make them feel that they made the right choice to have the function at your hotel.
Cocktail Table Setup SOP Stage 2: Setting up the Cocktail table.
* Use the skirt clip to skirt the table.
* The skirting must be well pressed, straight and no holes.
* Set ashtray, matches bud vase, tidbits and cocktail napkins.
* Chinaware are all clean without spots and cracks.
* Cocktail napkins should be folded nicely in diamond style.
* Well preparation to ensure the function will be successful and show care to the customer.
* The cocktail table will be always as follows:
* Cocktail table (round table, must be in good condition and not broken.)
* Table cloth must be clean and no any hole.
* Ashtray must be cleaned and not chips.
* Matches must be filled full.
* Bud vase must have fresh flower.
* Tidbits must be filled at all times.
* Cocktail napkin are folded in diamond style and placed in glass.
No comments:
Post a Comment