Type of Utensils used in BAR's and Lobby Lounges

BAR staff must use a wide range of equipment items that help them to mix each guests drink efficiently, expertly and seemingly effortlessly.

It is crucial to have right utensils and equipment's in bar which meet the requirements and expectations of the guests, as well as applicable operation in the BAR counter.

Bar Utensils and Equipment's

	Bar Floor Mat  Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental droping of glasswares
	Work Table Rubber or Plastic Mat Placed on bar work table
	Bar Caddies  Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters.
	Bar Condiment Caddies For keeping all cut fruits and garnish which are used for making cocktails and mocktails.
	Liqueur Speed Rail Kept on the side of bar work table for holding frequent using spirits and liqueurs.
	Bottle Opener A bottle opener are used to remove the metal caps from bottles.
	Wine Opener Used for Opening Red and White wine
	Champagne Bottle Stopper Used for keeping the opened champagne longer by sealing it with the bottle stopper.

	Wine Bottle Stopper Stopper is use to store opened wines bottles.
	Vacuum wine saver Stopper to use as a cap, vacuum pump to pump out the air from bottle, inorder to keep the wine longer and lasting.
	Pour Spouts Pour spouts help bartenders portion every shot to the amount management wants the customers to receive, This also helps to reduce the inflated size bartenders tend to pour for guests.
	Jigger Used to Measure spirits / liqueur or other mixer.
	Cocktail Shaker and Glass Used as s pair of stainless steel shaker, and also for all stirred cocktails and muddled fruits, can measure volume of juice / mixer as well.
	Cocktail Strainer Use as a pair with cocktail shaker, to strain ice, foam or other substance from the drinks.
	Juice Container Keep fruit juice sorted by different color, easy for storage, clarify different juice by bottle color and convenience while preparing drinks at BAR. Black & Red = Cranberry Green = Apple Orange = Orange Yellow = Pineapple Red = Grapefruit White = Milk Red & Red = Tomato Juice
	Steel Ice Bucket Used for serving ice on guest table, served along with a ice tong.
	Ice Scoop Use in Ice Bin or Ice machine.
	Ice Shot Glass Mold  Fill with water and put in freezer to make Ice Shot Glass for special cocktails and mocktails.
	Muddler A muddler is a bartender's tool used for muddling fruits, herbs or spices inorder to get the juice or crumb and also to release their flavour.
	Bar Spoon Used for Mixing cocktail or mixer.
	Chopping Board, Paring Knife and Channel Knife Used for cutting fruits at Bar counter, Pairing Knife used mainly for cutting skin from fruit and vegetables and Channel knife used for peeling off fruit skins to make twist shape garnish.
	Margarita Tray 3 separate layers for Lime/Lemon juice, salt and sugar, use for applying salt or sugar on the glass edge.

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