Monday, September 2, 2019

SOP – Housekeeping – Servicing of guest rooms


Servicing of Occupied Rooms:
  • All occupied rooms are serviced twice daily and as and when requested by the guest.
  • Enter the room according to the procedure of entry to guestrooms.
  • Clear the garbage according to the procedure of removal of garbage from dustbins.
  • Collect the soiled linen and throw in the linen bag.
  • Make the bed, follow the bed making procedure.
  • Perform dusting of the room.
  • Vacuuming of carpet and the upholstery maintenance.
  • Clean Bathroom.
  • All amenities are replenished in bathroom. (Maintain photograph for standard amenity placement)
  • After servicing the room following facilities function to be checked.
  • Television
  • All Telephones
  • All Bulbs.
  • Any in room Entertainment system.
Servicing of vacant room:
  • Room has to be spic and span at every given time.
  • Knock the door.
  • Switch on all lights.
  • Open heavy and sheer curtains.
  • Remove turn down service.
  • Put bed cover.
  • Do the dusting.
  • Replenish water and ice.
  • Mop bathroom flooring with disinfectant.
  • Vacuum the carpet if necessary.
  • Close sheer curtain.
  • Heavy curtain should be half closed.
  • Put of all the lights.
  • Give final looks and shut the door.
Servicing of vacant dirty room:
  • Vacant dirty rooms cleaned thoroughly and all used items/ amenities are changed with fresh ones. Left guest items to be deposited at Housekeeping control Desk.
  • Knock and enter the room.
  • All drawers and cupboards are checked for any lost and found of guest.
  • All dustbins are cleared of garbage.
  • Soiled linen to be removed.
  • Bed is made according to procedure for bed making.
  • Dusting of room is done.
  • Vacuum upholstery and carpet.
  • All glassware and Ashtrays have to be cleaned.
  • All guest amenities in room have to be replenished.
  • Bathroom is cleaned according to procedure.
  • Replenished  amenities in the bathroom.
  • All items used by the previous guest are changed with fresh ones.
  • All maintenance work are noted and given to the Engineering department.
  • Inform room status to the Housekeeping control desk.

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