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As a member of the industry, it is imperative that you are familiar with the following hospitality terms. A La Carte. This is a restaurant ...
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An item left behind by guest either in the room or in public area identified by any staff and brought under the notice of Housekeeping ...
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1) Greeting and Seating: Guest should be greeted and welcome with recognition, And should be helped with their coats and bags. All...
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