SOP – Corridor Cleaning and Minibar / Mini fridge Cleaning

Floor Corridor cleaning:

• Floor corridor must be cleaned at least once a day based on guest traffic and occupancy.
• Sweep the corridor from corner to corner with feather brush.

• Dust the fittings and skirting with a duster.
• Mop the floor with long handle mop.
• Clean the corridor in parts.
• Corridors with carpet have to be vacuumed.
• Corners and edges of the carpet are cleaned with the nozzle of the vacuum cleaner.
• Carpet shampooing should be scheduled only during off season or low occupancy.
• Dust the light fittings, artwork frame and glass with feather brush and duster.
• Any burned-out light bulbs should be replaced.
• Air supply vents and sprinklers should be also dusted and checked for proper functioning.
• If any fingerprints or smudges found on the corridor wall then the same to cleaned immediately.
• Fortnightly clean all shaft niches, sculpture and silk fabric.
• As a final step the room attendant should also clean the front and back of the emergency exit door.
• All corridors have to be spotlessly clean at all times.

Mini Fridge / Mini Bar Cleaning and defrosting:

• The Mini bar should be always clean and smells free at all the time.
• Remove all the bottles and Min bar amenities.
• Switches on the defrost switch.
• Place discard or towel inside the fridge, so that the water does not drip.
• Wipe the fridge dry and clear off water stains.
• Switch on the fridge.      
• Replenish all the supplies / amenities.