Hospitality Buffet

            Profession codes are used to tag the profession of the hotel guest. Guest Profession codes Short Codes Profession Codes ADL Admiral ADMN Administrator ADV Advisor AM Assistant Manager ASCT Associate AVP Assistant Vice president BDM Business Development Manager BGD Brigadier BM Branch Manager BUS Businessman CEO Chief Executive Officer CHM Chairman CIO Chief Information Officer COL Colonel CPO Chief Programme Officer CPT Captain CST Consultant CTO Chief Technology Officer DCT Doctor DEN Dentist DGM Deputy General Manager DTYM Deputy Manager DVP Deputy Vice President ED Executive Director ENG Engineer EVP Executive Vice President EXE Executive FADL Fleet Admiral FLDL Field Marshal GEN General GM General Manager GOF Gazetted Officer HD Head HOT Hotelier IM ...

Wipe the table top and the chairs: Use a damp rag to wipe the surface of the tables one by one. Sweep the Bread crumbs out from under the chairs and tables. Never user linen napkins for cleaning. Silverware polishing: Pick up the washed silver from the dish-washing area and deliver it to the polishing area. Prepare hot water in stainless steel pot, put the silverware into the hot water before polishing. polish by using an adequate silverware cleaning cloth. Check the silverware for any damage. Make sure all the silverware is stocked in good order. Glassware polishing: Pick up the washed glassware from the shelves located at the dish washing area. Deliver them to the polishing area by using glass racks. Prepare hot water in a stainless steel pot, steam the glasses in/over hot water and polish them using glass towels. Check the glasses for chips, marks, etc. Hold the glass by the stem or base with a clean towel when handling after polishing....