Glassware used in Bar's and restaurants
The type of glassware in which a drink is server greatly effects its presentation. Some hotels have begun to use the same style of glassware for several beverages. This can reduce the number of kinds of glassware that they must maintain inventory. Full Service Hotels normally avoid mass produced glassware which is generally thick and many have imperfections even though it is not that expensive when compared to fine, expensive products. But hotel chains which consider value for money as an important criteria accepts such glassware. Additionally management should consider function as well as form when purchasing glassware for their F & B operations. Tips while selecting glassware: Glass with Rolled edged and rims reduce problems like chipping and cracking. Glass-wares with thick glass and certain shapes can also reduce breakage. Stemmed glasses is very likely to breakage, so while selecting stemmed glass choose designs which are harder to tip over. ...